Prime Cut

Prime Cut
Prime Cut

Category: Chicken

3 Way Chicken Wings Recipe

3 Way Chicken Wings Recipe

3 Way Chicken Wings Recipe

Ingredients

  • 1.25 kg chicken wings
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper

BBQ Sauce

  • 5 tbsp BBQ sauce

Sweet Chilli Sauce

  • 5 tbsp sweet chilli sauce

Spicy Honey Sauce

  • 4 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp hot chilli sauce
  • 1 garlic clove, crushed

Instructions

  1. Preheat the oven to 220°C (200°C fan). Pat the chicken wings dry, then toss with the oil, salt, garlic powder, paprika and black pepper.
  2. Arrange the wings on a lined baking tray in a single layer. Bake for 40–45 minutes, turning halfway, until golden, crispy and cooked through.
  3. Mix the honey, soy sauce, chilli sauce and garlic in a small saucepan. Simmer gently for 2–3 minutes until slightly thickened.
  4. Divide the cooked wings into three equal portions.
  5. Toss one portion with BBQ sauce, one with sweet chilli sauce and one with the spicy honey sauce.
  6. Return the wings to the oven for 5 minutes to let the sauces glaze the wings.
  7. Serve hot with your choice of sides.

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Prime cut recipe Orange Garlic Herb Roast Chicken

Orange Garlic Herb Roast Chicken

Orange Garlic Herb Roast Chicken

Ingredients

  • 1 whole chicken
  • 1 kg potatoes, cut into chunks
  • 8 cloves garlic, crushed
  • ½ cup oil
  • ¼ cup honey
  • Juice and zest of 2 large oranges
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried mixed herbs
  • 1 handful fresh parsley, chopped

Instructions

  1. Preheat the oven to 190°C (170°C fan).
  2. Mix the oil, honey, orange juice, orange zest, garlic, salt, pepper, paprika, thyme, and mixed herbs in a bowl.
  3. Place the whole chicken in a large roasting pan and coat generously with the orange garlic herb mixture.
  4. Toss the potatoes in the remaining mixture and arrange them around the chicken.
  5. Roast for 1 hour 30 minutes–2 hours, turning the potatoes halfway through and basting the chicken occasionally, until the potatoes are golden and tender and the chicken is fully cooked.
  6. Cover the chicken loosely with foil if it browns too quickly. Check that the thickest part of the chicken reaches 75°C.
  7. Remove from the oven and rest for 10–15 minutes. Sprinkle with fresh parsley and serve the chicken with the garlic herb potatoes.

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