Instructions

1. Prepare the Steak: Remove the steak from the refrigerator and leave it at room temperature for 20–30 minutes. Pat dry thoroughly with paper towels.
2. Season: Rub the steak all over with the oil, then season both sides evenly with salt and black pepper.
3. Make the Sauce: In a small bowl, mix the honey, soy sauce, and garlic until well combined.
4. Heat the Pan: Heat a heavy-based skillet or cast-iron pan over medium-high heat for 2–3 minutes, until very hot.
5. Sear the Steak: Place the steak in the hot pan and cook without moving it for 4–5 minutes, until a deep golden-brown crust forms.
6. Flip and Glaze: Turn the steak over and pour the honey-garlic sauce into the pan. As the sauce bubbles and thickens, spoon it continuously over the steak. Cook for a further 3–4 minutes, or until the steak is cooked to your liking and coated in a glossy glaze.
7. Rest and Serve: Transfer the steak to a cutting board and allow it to rest for 5–8 minutes. Slice thinly across the grain and spoon the remaining pan sauce over the top before serving.